Intitulé original : Evaluating the impact of storage time and temperature on the stability of bioactive compounds and microbial quality in cherry syrup from the ‘Burlat’ cultivar.
Auteurs : Rachida Ouaabou (1), Lahcen Hssaini (2), Said Ennahli (3) & Abderrahim Alahyane (4).
1 : UAE FST Al Hoceima – 2 : INRA CRRA Meknès – 3 : ENA Meknès – 4 : ISPITS Guelmim.
Journal : Discov Food 4, 83 (2024). DOI : 10.1007/s44187-024-00133-4.
