Intitulé original : Formulation of a High-Quality Cold-Pressed Vegetable Oil (Virgin) Based on a Blend of Four Oilseeds.
AuteurEs : Ibtissame Guirrou (1,2), Abderraouf El Antari (3), Abdelhay El Harrak (2) & Abdelghani Nabloussi (1).
(1) : INRA CRRA Meknès – (2) UMI FS Meknès – (3) : INRA CRRA Marrakech.
Journal : Foods 2024, 13(21), 3347. DOI : 10.3390/foods13213347.