Chapter title : “Moroccan sesame: an overview of seed and oil quality”
Autors : Abdelghani Nabloussi(1), Hafida Hanine(2), Meriem El Harfi(1,2) and Hajar Rizki(1,2)
- 1 : NARI Morocco (CRRA Meknès)
- 2 : STF Beni Mellal
Book title : Science within Food: Up-to-date Advances on Research and Educational Ideas (1er numéro de la série Food Science Book)
Editor : A. Méndez-Vilas, Formatex Research Center
Date : November 2017
