Autors : Ahmed Irchad (1,2), Rachida Ouaabou (3), Hidaya Mansouri (2), Ibrahim Salmata (2), Charaf Ed-dine Kassimi (4), Ibtissame Guirrou (4), Mohamed Mouhib (4), Lahcen Hssaini (4).
1 : Univ. Comoros FST – 2 : INRAPE Comoros – 3 : UAE FSTH Tetouan – 4 : ARNI RC Meknes.
Journal : Journal of Food Composition and Analysis, Vol. 153, 2026, DOI : 10.1016/j.jfca.2026.109079.
