Scientific article : Evaluating the impact of storage time and temperature on the stability of bioactive compounds and microbial quality in cherry syrup from the ‘Burlat’ cultivar.Scientific article :

Autors : Rachida Ouaabou (1), Lahcen Hssaini (2), Said Ennahli (3) & Abderrahim Alahyane (4).

1 : UAE FST Al Hoceima – 2 : ARNI RC Meknes – 3 : NAS Meknes – 4 : ISPITS Guelmim.

Journal : Discov Food 4, 83 (2024). DOI : 10.1007/s44187-024-00133-4.

Abstract & Full text