Title : Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties.
Autors : Rachida Ouaabou(1,2), Said Ennahli(3), Lahcen Hssaini(4), Bouchra Nabil(2), Ali Idlimam(1), Abdelkader Lamharrar(1), Mostafa Mahrouz(1) and Hafida Hanine(2).
(1) UCA FSSM Marrakech – (2) USMS FST Beni Mellal – (3) NSA Meknes – (4) ARNI RC Meknes.
Journal : International Journal of Food Science, Volume 2022. DOI : 10.1155/2022/6786590.
