Title : Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods.
Autors : Hafida zitounia(1), Lahcen Hssaini(2), Rachida Ouaabou(1), Manuel Viuda-Martos(3), Francisca Hernandez(3), Sezai Ercisli(4), Hanaa Hachimi(1), Messaoudi Zerhoune(1) &Hafida Hanine(1).
(1) FS Beni Mellal – (2) ARNI RC Meknes – (3) EPSO Spain– (4) AUA Turey.
Journal : International Journal of Food Properties, Volume 24, 2021 – Issue 1, Mar 2021. https://doi.org/10.1080/10942912.2021.1883058
