Title : Multivariate Cherry Quality Assessment Using Morphological, Biochemical and Volatile Compound Traits.
Autors : R. Ouaabou(1), S. Ennahli(2), B. Nabil, L. Hssaini(3), H. Hanine(4), F. Hernández(5), M. Ouhammou(1) &M. Mahrouz(1).
(1) : FS Marrakech – (2) : ENA Meknes – (3) : INRA – CRRA Meknes – (4) : FST Beni Mellal – (5) : : EPS Orihuela – Univ. Miguel Hernández (Spain).
Journal : International Journal of Fruit Science, published on ligne on 07/02/2020 – https://doi.org/10.1080/15538362.2020.1785988.
