Title : Comparative Study of Fatty Acid Composition, Total Phenolics, and Antioxidant Capacity in Rapeseed Mutant Lines.
Autors : S. Channaoui(1,2), L. Hssaini(1), L. Velasco(3), H. Mazouz(2), M. El Fechtali(1) & A. Nabloussi(1)
(1) NARI – RCAR Meknes – (2) : FS Meknes – (3) : IAS-CSIC, Córdoba, Spain.
Journal : The Journal of the American Oil Chemists’ Society (JAOCS), Volume 97, Issue 1, Janv. 2020.
