Article : Variations in the phytosterol and tocopherol compositions and the oxidative stability in seed oils from four safflower (Carthamus tinctorius L) varieties grown in north-eastern Morocco.

IJFST

IJFST

Title : Variations in the phytosterol and tocopherol compositions and the oxidative stability in seed oils from four safflower (Carthamus tinctorius L) varieties grown in north-eastern Morocco.

Autors : Abdessamad Ben Moumen(1), Farid Mansouri (1), Gaetan Richard (2) Marie-Laure Fauconnier (2) Marianne Sindic (2), Abdelghani Nabloussi (3) Ahmed Elamrani (1) & Hana Serghini Caid (1).

 

  • (1) FS – Mohammed The 1st University Oujda – Morocco
  • (2) Gembloux Agro-BioTech, Liege University – Belgium
  • (3) INRA Meknes – Morocco

Journal : International Journal of Food Science and Technology, jul. 2015, 50, 2264–2270.

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