Title : Pomegranate plasticity to water stress: attempt to understand interactions between cultivar, year and stress level.
Autors : Atman Adiba(1,2), Lahcen Hssaini(1), Abdelmajid Haddioui(2), Anas Hamdani (1,2), Jamal Charafi(1), Salma El Iraqui(1), Rachid Razouk(1).
(1): INRA CRRA MEKNES – (2): FST-Beni Mellal
Journal : Heliyon 2021 (Elsevier) 7(6), e07403. Publié le 24/06/2021. https://doi.org/10.1016/j.heliyon.2021.e07403
Title : Combined Effect of Cultivar and Peel Chromaticity on Figs’ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics.
Autors : Lahcen Hssaini(1), Kaoutar Elfazazi(1), Rachid Razouk(1), Rachida Ouaabou(2), Francisca Hernandez(3), Hafida Hanine(4), Jamal Charafi(1), Karim Houmanat(1) and Rachid Aboutayeb(1).
(1) : ARNI RC Meknes – (2) : FS Marrakech – (3) : Univ. Orihuela Spain– (4) : FST Beni Mellal.
Journal : Biology 2021 (MDPI), 10(7), 573; https://doi.org/10.3390/biology10070573
Title : First Report of Sesame Mutants Tolerant to Severe Drought Stress during Germination and Early Seedling Growth Stages.
Autors : Mohamed Kouighat(1,2), Hafida Hanine(2), Mohamed El Fechtali(1) et Abdelghani Nabloussi (1)
(1) : INRA CRRA Meknes – (2) : FST Beni Mellal.
Journal : Plants 2021, 10(6), 1166; https://doi.org/10.3390/plants10061166 (08/06/2021).
Title : Strawberry Trees (Arbutus unedo L.) Naturally Grown in Morocco: A Combined Study Using Headspace Solid Phase Microextraction Coupled with GC-MS and Physico-Morphological Screening.
Autors : Hafida Zitouni(1), Marie L. Fauconnier(2), Lahcen Hssaini(3), Manuel Viuda-Martos(4), Francisca Hernández(4), Sezai Ercisli(5), Messaoudi Zerhoune(6), Driss Elothmani(7), Said Ennahli(6), and Hafida Hanine(1).
(1) FST Beni-Mellal – (2) Univ. Liège Gembloux – (3) ARNI RC Meknes – (4) Univ. Alicante – (5) Ataturk Univ. – (6) ENA Meknes – (7) ESA Angers.
Journal : ACS Food Science & Technology, 01/06/2021 – DOI: 10.1021/acsfoodscitech.1c00010
Title : Effects of pre-storage ascorbic and salicylic acids treatments on the enzymatic browning and nutritional quality of dried fig: Combined use of biochemical and ATR-FTIR analyses.
Autors : Lahcen Hssaini(1), Rachida Ouaaboub(2), Jamal Charafi(1), Rachid Razouka(1), KarimHoumanat(1) and Ahmed Irchad(1).
(1) : ARNI RCAR Meknes – (2) : FS Marrakech.
Journal : Vibrational Spectroscopy (Elsivier), Vol. 115, July 2021, 103269, https://doi.org/10.1016/j.vibspec.2021.103269
Title : Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach.
Autors : Lahcen Hssaini(1,2), Francisca Hernandez(3), Manuel Viuda-Martos(3), Jamal Charafi(1), Rachid Razouk(1), Karim Houmanat(1), Rachida Ouaabou(4), Said Ennahli(5), Driss Elothmani(6), Ilham Hmid(2,6), Marie Laure Fauconnier(7) and Hafida Hanine(2).
(1) ARNI – RC Meknes – (2) FST Beni Mellal – (3) Universidad Miguel Hernández de Elche – Esp. – (4) FS Marrakech – (5) NAS Meknes – (6) ESA Anger Fr. – (7) ULG Be.
Journal : Molecules 2021, 26(9), 2574; https://doi.org/10.3390/molecules26092574.
Title : Fig seeds: Combined Approach of Lipochemical Assessment Using Gas Chromatography and FTIR-ATR Spectroscopy Using Chemometrics.
Autors : Lahcen Hssaini(1), RachidRazouk(1), JamalCharafia(1), Karim Houmanat(1), Hafida Hanine(2)
(1) : NARI RC Meknes – (2) : FST Beni Mellal.
Journal : Vibrational Spectroscopy, Vol. 113, March 2021, https://doi.org/10.1016/j.vibspec.2021.103251
Intitulé : Assessing the resilience of farming systems on the Saïs plain, Morocco
Autors : Laure Hossard(1), Aziz Fadlaoui(2), Elsa Ricote(1) & Hatem Belhouchette(3)
(1) INRAE, University Montpellier, France – (2) ARNI RC Meknes – (3) CIHEAM-IAMM Montpellier, France.
Journal : Regional Environmental Change 21, 36 (2021). https://doi.org/10.1007/s10113-021-01764-4, 25/03/2021
Title : Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods.
Autors : Hafida zitounia(1), Lahcen Hssaini(2), Rachida Ouaabou(1), Manuel Viuda-Martos(3), Francisca Hernandez(3), Sezai Ercisli(4), Hanaa Hachimi(1), Messaoudi Zerhoune(1) &Hafida Hanine(1).
(1) FS Beni Mellal – (2) ARNI RC Meknes – (3) EPSO Spain– (4) AUA Turey.
Journal : International Journal of Food Properties, Volume 24, 2021 – Issue 1, Mar 2021. https://doi.org/10.1080/10942912.2021.1883058
Title : Screening for water stress tolerance in eleven plum (Prunus salicina L.) cultivars using agronomic and physiological traits.
Autors : Anas Hamdani (1,2), Jamal Charafi (1), Said Bouda (2), Lahcen Hssaini (1,2), Atman Adiba (1,2) & Rachid Razouk (1).
(1): ARNI RC Meknes – (2) : FST Beni Mellal.
Journal : Scientia Horticulturae, Volume 281, 30 April 2021, DOI : 10.1016/j.scienta.2021.109992
