{"id":3414,"date":"2021-03-09T09:46:01","date_gmt":"2021-03-09T08:46:01","guid":{"rendered":"http:\/\/inrameknes.info\/?p=3414"},"modified":"2021-03-09T09:46:26","modified_gmt":"2021-03-09T08:46:26","slug":"article-scientifique-proprietes-fonctionnelles-et-technologiques-des-fruits-de-cinq-cultivars-darbousier-arbutus-unedo-l-en-tant-quingredients-bioactifs-pour-le-developpement-des-alime","status":"publish","type":"post","link":"https:\/\/inrameknes.info\/?p=3414","title":{"rendered":"Article scientifique : Propri\u00e9t\u00e9s fonctionnelles et technologiques des fruits de cinq cultivars d\u2019arbousier (Arbutus Unedo L.) en tant qu&rsquo;ingr\u00e9dients bioactifs pour le d\u00e9veloppement des aliments fonctionnels"},"content":{"rendered":"<p><strong><a href=\"http:\/\/inrameknes.info\/wp-content\/uploads\/2021\/03\/FOOD1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3417\" src=\"http:\/\/inrameknes.info\/wp-content\/uploads\/2021\/03\/FOOD1.jpg\" alt=\"FOOD\" width=\"187\" height=\"270\" \/><\/a><\/strong><strong>Intitul\u00e9<\/strong>\u00a0: Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods<\/p>\n<p>(<strong>Fr<\/strong>\u00a0: Propri\u00e9t\u00e9s fonctionnelles et technologiques des fruits de cinq cultivars d\u2019arbousier (Arbutus Unedo L.) en tant qu&rsquo;ingr\u00e9dients bioactifs pour le d\u00e9veloppement des aliments fonctionnels).<\/p>\n<p><strong>Auteurs<\/strong>\u00a0: Hafida zitounia(1), Lahcen Hssaini(2), Rachida Ouaabou(1), Manuel Viuda-Martos(3), Francisca Hernandez(3), Sezai Ercisli(4), Hanaa Hachimi(1), Messaoudi Zerhoune(1) &amp;Hafida Hanine(1).<\/p>\n<p>(1) FS Beni Mellal \u2013 (2) INRA CRRA Mekn\u00e8s \u2013 (3) EPSO Espagne \u2013 (4) AUA Turquie<\/p>\n<p><strong>Journal<\/strong>\u00a0: <a href=\"https:\/\/www.tandfonline.com\/toc\/ljfp20\/current\" target=\"_blank\">International Journal of Food Properties<\/a>, Volume 24, 2021 &#8211; Issue 1, Mars 2021.\u00a0<a href=\"https:\/\/doi.org\/10.1080\/10942912.2021.1883058\">https:\/\/doi.org\/10.1080\/10942912.2021.1883058<\/a><\/p>\n<p><a href=\"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/10942912.2021.1883058\" target=\"_blank\"><strong>Lire l\u2019article<\/strong><\/a><\/p>\n<p><a href=\"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/10942912.2021.1883058?needAccess=true\" target=\"_blank\"><strong>Article PDF<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Intitul\u00e9\u00a0: Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods (Fr\u00a0: Propri\u00e9t\u00e9s fonctionnelles et technologiques des fruits de cinq cultivars d\u2019arbousier (Arbutus Unedo L.) en tant qu&rsquo;ingr\u00e9dients bioactifs pour le d\u00e9veloppement des &hellip; <a href=\"https:\/\/inrameknes.info\/?p=3414\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[85],"tags":[503,667,73,707,102,576,163],"class_list":["post-3414","post","type-post","status-publish","format-standard","hentry","category-articles-scientifiques","tag-amelioration-des-plantes","tag-arbousier","tag-article-scientifique","tag-fs-beni-mellal","tag-hssaini","tag-technologie-alimentaire","tag-urapcrg"],"_links":{"self":[{"href":"https:\/\/inrameknes.info\/index.php?rest_route=\/wp\/v2\/posts\/3414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inrameknes.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inrameknes.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inrameknes.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inrameknes.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3414"}],"version-history":[{"count":3,"href":"https:\/\/inrameknes.info\/index.php?rest_route=\/wp\/v2\/posts\/3414\/revisions"}],"predecessor-version":[{"id":3419,"href":"https:\/\/inrameknes.info\/index.php?rest_route=\/wp\/v2\/posts\/3414\/revisions\/3419"}],"wp:attachment":[{"href":"https:\/\/inrameknes.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inrameknes.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inrameknes.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}