{"id":4530,"date":"2023-09-07T18:25:55","date_gmt":"2023-09-07T17:25:55","guid":{"rendered":"http:\/\/inrameknes.info\/?p=4530"},"modified":"2023-09-07T18:30:56","modified_gmt":"2023-09-07T17:30:56","slug":"article-scientifique-estimation-du-taux-dallogamie-chez-la-feve-en-conditions-marocaines-naturelles","status":"publish","type":"post","link":"http:\/\/inrameknes.info\/?p=4530","title":{"rendered":"Article scientifique : Estimation du taux d&rsquo;allogamie chez la f\u00e8ve en conditions marocaines naturelles."},"content":{"rendered":"<p><strong><a href=\"http:\/\/inrameknes.info\/wp-content\/uploads\/2023\/09\/legume-research.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-4531 size-thumbnail\" src=\"http:\/\/inrameknes.info\/wp-content\/uploads\/2023\/09\/legume-research-e1694107515446-114x150.jpg\" alt=\"legume-research\" width=\"114\" height=\"150\" \/><\/a>Intitul\u00e9 original<\/strong>\u00a0: Estimation of Outcrossing Rate of Faba Bean under Natural Moroccan Conditions.<\/p>\n<p><strong>AuteurEs\u00a0<\/strong>: <a href=\"https:\/\/www.researchgate.net\/profile\/Oumaima-Chetto\" target=\"_blank\">Oumaima Chetto<\/a>, <a href=\"https:\/\/www.researchgate.net\/profile\/Zain-El-Abidine-Fatemi\" target=\"_blank\">Zain El Abidine Fatemi<\/a>, <a href=\"https:\/\/www.researchgate.net\/profile\/Abdelghani-Nabloussi\" target=\"_blank\">Abdelghani Nabloussi<\/a> (INRA CRRA Mekn\u00e8s).<\/p>\n<p><strong>Journal\u00a0<\/strong>: <a href=\"https:\/\/arccjournals.com\/journal\/legume-research-an-international-journal\" target=\"_blank\">Legume Research<\/a>, juillet 2023, DOI\u00a0: 10.18805\/LRF-734.<\/p>\n<p><a href=\"https:\/\/arccjournals.com\/journal\/legume-research-an-international-journal\/LRF-734\" target=\"_blank\"><strong>R\u00e9sum\u00e9 et texte int\u00e9gral<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Intitul\u00e9 original\u00a0: Estimation of Outcrossing Rate of Faba Bean under Natural Moroccan Conditions. AuteurEs\u00a0: Oumaima Chetto, Zain El Abidine Fatemi, Abdelghani Nabloussi (INRA CRRA Mekn\u00e8s). Journal\u00a0: Legume Research, juillet 2023, DOI\u00a0: 10.18805\/LRF-734. R\u00e9sum\u00e9 et texte int\u00e9gral<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[85,570],"tags":[503,73,110,722,112,146,813],"class_list":["post-4530","post","type-post","status-publish","format-standard","hentry","category-articles-scientifiques","category-legumineuses","tag-amelioration-des-plantes","tag-article-scientifique","tag-fatemi","tag-feve","tag-legumineuses-alimentaires","tag-nabloussi","tag-oumaima-chetto"],"_links":{"self":[{"href":"http:\/\/inrameknes.info\/index.php?rest_route=\/wp\/v2\/posts\/4530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/inrameknes.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/inrameknes.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/inrameknes.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/inrameknes.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4530"}],"version-history":[{"count":3,"href":"http:\/\/inrameknes.info\/index.php?rest_route=\/wp\/v2\/posts\/4530\/revisions"}],"predecessor-version":[{"id":4534,"href":"http:\/\/inrameknes.info\/index.php?rest_route=\/wp\/v2\/posts\/4530\/revisions\/4534"}],"wp:attachment":[{"href":"http:\/\/inrameknes.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/inrameknes.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4530"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/inrameknes.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}