{"id":3562,"date":"2021-05-25T09:06:24","date_gmt":"2021-05-25T08:06:24","guid":{"rendered":"http:\/\/inrameknes.info\/?p=3562"},"modified":"2021-07-07T17:55:08","modified_gmt":"2021-07-07T16:55:08","slug":"article-scientifique-effets-des-acides-ascorbique-et-salicylique-appliques-en-pre-stockage-sur-le-brunissement-enzymatique-et-la-qualite-nutritionnelle-de-la-figue-seche-application-combinee-dan","status":"publish","type":"post","link":"http:\/\/inrameknes.info\/?p=3562","title":{"rendered":"Article scientifique : Effets des acides ascorbique et salicylique appliqu\u00e9s en pr\u00e9-stockage sur le brunissement enzymatique et la qualit\u00e9 nutritionnelle de la figue s\u00e8che : application combin\u00e9e d&rsquo;analyses biochimiques et ATR-FTIR."},"content":{"rendered":"<p><strong><a href=\"http:\/\/inrameknes.info\/wp-content\/uploads\/2021\/04\/Vibrational.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-3471\" src=\"http:\/\/inrameknes.info\/wp-content\/uploads\/2021\/04\/Vibrational-e1621929626922-112x150.jpg\" alt=\"Vibrational\" width=\"150\" height=\"200\" \/><\/a>Intitul\u00e9<\/strong>\u00a0: Effects of pre-storage ascorbic and salicylic acids treatments on the enzymatic browning and nutritional quality of dried fig: Combined use of biochemical and ATR-FTIR analyses.<\/p>\n<p>(<strong>Fr<\/strong>\u00a0: Effets des acides ascorbique et salicylique appliqu\u00e9s en pr\u00e9-stockage sur le brunissement enzymatique et la qualit\u00e9 nutritionnelle de la figue s\u00e8che : application combin\u00e9e d&rsquo;analyses biochimiques et ATR-FTIR)<\/p>\n<p><strong>Auteurs<\/strong>\u00a0: <a href=\"https:\/\/www.researchgate.net\/profile\/Lahcen-Hssaini\" target=\"_blank\">Lahcen Hssaini<\/a>(1), Rachida Ouaaboub(2), Jamal Charafi(1), Rachid Razouk(1), Karim Houmanat(1) et Ahmed Irchad(1).<\/p>\n<p>(1)\u00a0: INRA CRRA Mekn\u00e8s \u2013 (2)\u00a0: FS Marrakech.<\/p>\n<p><strong>Journal<\/strong>\u00a0: <a href=\"https:\/\/www.sciencedirect.com\/journal\/vibrational-spectroscopy%20\" target=\"_blank\">Vibrational Spectroscopy<\/a> (Elsivier), Vol. 115, Juil. 2021, 103269,\u00a0<a href=\"https:\/\/doi.org\/10.1016\/j.vibspec.2021.103269\">https:\/\/doi.org\/10.1016\/j.vibspec.2021.103269<\/a><\/p>\n<p><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0924203121000643#!\" target=\"_blank\"><strong>R\u00e9sum\u00e9<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Intitul\u00e9\u00a0: Effects of pre-storage ascorbic and salicylic acids treatments on the enzymatic browning and nutritional quality of dried fig: Combined use of biochemical and ATR-FTIR analyses. (Fr\u00a0: Effets des acides ascorbique et salicylique appliqu\u00e9s en pr\u00e9-stockage sur le brunissement enzymatique &hellip; <a href=\"http:\/\/inrameknes.info\/?p=3562\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[85],"tags":[73,59,37,84,408,731,72,163,99],"class_list":["post-3562","post","type-post","status-publish","format-standard","hentry","category-articles-scientifiques","tag-article-scientifique","tag-figue-seche","tag-figuier","tag-jamal-charafi","tag-lahcen-hssaini","tag-qualite-nutritionnelle","tag-rachid-razouk","tag-urapcrg","tag-urapv"],"_links":{"self":[{"href":"http:\/\/inrameknes.info\/index.php?rest_route=\/wp\/v2\/posts\/3562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/inrameknes.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/inrameknes.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/inrameknes.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/inrameknes.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3562"}],"version-history":[{"count":5,"href":"http:\/\/inrameknes.info\/index.php?rest_route=\/wp\/v2\/posts\/3562\/revisions"}],"predecessor-version":[{"id":3615,"href":"http:\/\/inrameknes.info\/index.php?rest_route=\/wp\/v2\/posts\/3562\/revisions\/3615"}],"wp:attachment":[{"href":"http:\/\/inrameknes.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/inrameknes.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3562"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/inrameknes.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}