{"id":567,"date":"2022-10-18T09:07:50","date_gmt":"2022-10-18T09:07:50","guid":{"rendered":"http:\/\/inrameknes.info\/en\/?p=567"},"modified":"2022-10-18T09:07:50","modified_gmt":"2022-10-18T09:07:50","slug":"scientific-article-aromatic-potential-quality-and-antioxidant-activity-of-saffron-grown-in-morocco","status":"publish","type":"post","link":"http:\/\/inrameknes.info\/en\/?p=567","title":{"rendered":"Scientific article: Aromatic potential, quality and antioxidant activity of saffron grown in Morocco."},"content":{"rendered":"<p><strong><a href=\"http:\/\/inrameknes.info\/wp-content\/uploads\/2022\/10\/ffj.v37.6.cover_.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-4151\" src=\"http:\/\/inrameknes.info\/wp-content\/uploads\/2022\/10\/ffj.v37.6.cover_-226x300.jpg\" alt=\"ffj.v37.6.cover\" width=\"226\" height=\"300\" \/><\/a>Title<\/strong>\u00a0: Aromatic potential, quality and antioxidant activity of saffron grown in Morocco.<\/p>\n<p><strong>Autors\u00a0<\/strong>: Ghizlane Kabiri (1),\u00a0<a href=\"https:\/\/www.researchgate.net\/profile\/Lahcen-Hssaini\" target=\"_blank\">Lahcen Hssaini<\/a>\u00a0(2), Nadia Naim (3), Karim Houmanat (2), Said Ennahli(3), Marie-Laure Fauconnier (4), Hafida Hanine (1).<\/p>\n<p>(1)\u00a0:\u00a0<a href=\"https:\/\/fstbm.ac.ma\/\" target=\"_blank\">USMS FST Beni Mellal<\/a>\u00a0\u2013 (2)\u00a0: ARNI RC Meknes \u2013 (3)\u00a0:\u00a0<a href=\"www.enameknes.ac.ma\" target=\"_blank\">NSA Mekn\u00e8s<\/a>\u00a0\u2013 (4)\u00a0<a href=\"https:\/\/www.gembloux.uliege.be\/cms\/c_4039827\/fr\/gembloux-agro-bio-tech\" target=\"_blank\">LCNM Gembloux, Univ. Liege<\/a><\/p>\n<p><strong>Journal<\/strong>\u00a0:\u00a0<a href=\"https:\/\/onlinelibrary.wiley.com\/journal\/10991026\" target=\"_blank\">Flavour Fragrance Journal<\/a>, 2022 ; 00 : 1- 14. DOI : 10.1002\/ffj.3722<\/p>\n<p><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/epdf\/10.1002\/ffj.3722\" target=\"_blank\"><strong>Abstract<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Title\u00a0: Aromatic potential, quality and antioxidant activity of saffron grown in Morocco. Autors\u00a0: Ghizlane Kabiri (1),\u00a0Lahcen Hssaini\u00a0(2), Nadia Naim (3), Karim Houmanat (2), Said Ennahli(3), Marie-Laure Fauconnier (4), Hafida Hanine (1). (1)\u00a0:\u00a0USMS FST Beni Mellal\u00a0\u2013 (2)\u00a0: ARNI RC Meknes \u2013 &hellip; <a href=\"http:\/\/inrameknes.info\/en\/?p=567\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"_links":{"self":[{"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/posts\/567"}],"collection":[{"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=567"}],"version-history":[{"count":1,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/posts\/567\/revisions"}],"predecessor-version":[{"id":568,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/posts\/567\/revisions\/568"}],"wp:attachment":[{"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=567"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}