{"id":458,"date":"2021-05-25T08:12:55","date_gmt":"2021-05-25T08:12:55","guid":{"rendered":"http:\/\/inrameknes.info\/en\/?p=458"},"modified":"2021-05-25T08:12:55","modified_gmt":"2021-05-25T08:12:55","slug":"scientific-article-effects-of-pre-storage-ascorbic-and-salicylic-acids-treatments-on-the-enzymatic-browning-and-nutritional-quality-of-dried-fig-combined-use-of-biochemical-and-atr-ftir-analyses","status":"publish","type":"post","link":"http:\/\/inrameknes.info\/en\/?p=458","title":{"rendered":"Scientific article : Effects of pre-storage ascorbic and salicylic acids treatments on the enzymatic browning and nutritional quality of dried fig: Combined use of biochemical and ATR-FTIR analyses."},"content":{"rendered":"<p><strong><a href=\"http:\/\/inrameknes.info\/wp-content\/uploads\/2021\/04\/Vibrational.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-3471\" src=\"http:\/\/inrameknes.info\/wp-content\/uploads\/2021\/04\/Vibrational-e1621929626922-112x150.jpg\" alt=\"Vibrational\" width=\"150\" height=\"200\" \/><\/a>Title<\/strong>\u00a0: Effects of pre-storage ascorbic and salicylic acids treatments on the enzymatic browning and nutritional quality of dried fig: Combined use of biochemical and ATR-FTIR analyses.<\/p>\n<p><strong>Autors<\/strong>\u00a0:\u00a0<a href=\"https:\/\/www.researchgate.net\/profile\/Lahcen-Hssaini\" target=\"_blank\">Lahcen Hssaini<\/a>(1), Rachida Ouaaboub(2), Jamal Charafi(1), Rachid Razouka(1), KarimHoumanat(1) and Ahmed Irchad(1).<\/p>\n<p>(1)\u00a0: ARNI RCAR Meknes \u2013 (2)\u00a0: FS Marrakech.<\/p>\n<p><strong>Journal<\/strong>\u00a0:\u00a0<a href=\"https:\/\/www.sciencedirect.com\/journal\/vibrational-spectroscopy%20\" target=\"_blank\">Vibrational Spectroscopy<\/a>\u00a0(Elsivier), Vol. 115, July 2021, 103269,\u00a0<a href=\"https:\/\/doi.org\/10.1016\/j.vibspec.2021.103269\">https:\/\/doi.org\/10.1016\/j.vibspec.2021.103269<\/a><\/p>\n<p><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0924203121000643#!\" target=\"_blank\"><strong>Abstract<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Title\u00a0: Effects of pre-storage ascorbic and salicylic acids treatments on the enzymatic browning and nutritional quality of dried fig: Combined use of biochemical and ATR-FTIR analyses. Autors\u00a0:\u00a0Lahcen Hssaini(1), Rachida Ouaaboub(2), Jamal Charafi(1), Rachid Razouka(1), KarimHoumanat(1) and Ahmed Irchad(1). (1)\u00a0: ARNI &hellip; <a href=\"http:\/\/inrameknes.info\/en\/?p=458\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/posts\/458"}],"collection":[{"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=458"}],"version-history":[{"count":1,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/posts\/458\/revisions"}],"predecessor-version":[{"id":459,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/posts\/458\/revisions\/459"}],"wp:attachment":[{"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=458"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}