{"id":441,"date":"2021-03-09T08:49:28","date_gmt":"2021-03-09T08:49:28","guid":{"rendered":"http:\/\/inrameknes.info\/en\/?p=441"},"modified":"2021-03-09T08:49:28","modified_gmt":"2021-03-09T08:49:28","slug":"scientific-article-functionnal-and-technological-properties-of-five-strawberry-arbutus-unedo-l-fruit-as-bioactive-ingredients-in-functional-foods","status":"publish","type":"post","link":"http:\/\/inrameknes.info\/en\/?p=441","title":{"rendered":"Scientific article : Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods"},"content":{"rendered":"<p><strong><a href=\"http:\/\/inrameknes.info\/wp-content\/uploads\/2021\/03\/FOOD1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-3417\" src=\"http:\/\/inrameknes.info\/wp-content\/uploads\/2021\/03\/FOOD1.jpg\" alt=\"FOOD\" width=\"187\" height=\"270\" \/><\/a>Title<\/strong> : Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods.<\/p>\n<p><strong>Autors<\/strong>\u00a0: Hafida zitounia(1), Lahcen Hssaini(2), Rachida Ouaabou(1), Manuel Viuda-Martos(3), Francisca Hernandez(3), Sezai Ercisli(4), Hanaa Hachimi(1), Messaoudi Zerhoune(1) &amp;Hafida Hanine(1).<\/p>\n<p>(1) FS Beni Mellal \u2013 (2) ARNI RC Meknes \u2013 (3) EPSO Spain\u2013 (4) AUA Turey.<\/p>\n<p><strong>Journal<\/strong>\u00a0:\u00a0<a href=\"https:\/\/www.tandfonline.com\/toc\/ljfp20\/current\" target=\"_blank\">International Journal of Food Properties<\/a>, Volume 24, 2021 &#8211; Issue 1, Mar 2021.\u00a0<a href=\"https:\/\/doi.org\/10.1080\/10942912.2021.1883058\">https:\/\/doi.org\/10.1080\/10942912.2021.1883058<\/a><\/p>\n<p><a href=\"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/10942912.2021.1883058?needAccess=true\" target=\"_blank\"><strong>Article PDF<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Title : Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods. Autors\u00a0: Hafida zitounia(1), Lahcen Hssaini(2), Rachida Ouaabou(1), Manuel Viuda-Martos(3), Francisca Hernandez(3), Sezai Ercisli(4), Hanaa Hachimi(1), Messaoudi Zerhoune(1) &amp;Hafida Hanine(1). (1) FS &hellip; <a href=\"http:\/\/inrameknes.info\/en\/?p=441\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/posts\/441"}],"collection":[{"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=441"}],"version-history":[{"count":1,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/posts\/441\/revisions"}],"predecessor-version":[{"id":442,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/posts\/441\/revisions\/442"}],"wp:attachment":[{"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=441"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}