{"id":398,"date":"2020-07-16T11:39:47","date_gmt":"2020-07-16T11:39:47","guid":{"rendered":"http:\/\/inrameknes.info\/en\/?p=398"},"modified":"2020-07-16T11:40:40","modified_gmt":"2020-07-16T11:40:40","slug":"scientific-article-multivariate-cherry-quality-assessment-using-morphological-biochemical-and-volatile-compound-traits","status":"publish","type":"post","link":"http:\/\/inrameknes.info\/en\/?p=398","title":{"rendered":"Scientific article: Multivariate Cherry Quality Assessment Using Morphological, Biochemical and Volatile Compound Traits."},"content":{"rendered":"<p><strong><a href=\"http:\/\/inrameknes.info\/wp-content\/uploads\/2020\/01\/t\u00e9l\u00e9chargement.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-2995 size-thumbnail\" src=\"http:\/\/inrameknes.info\/wp-content\/uploads\/2020\/01\/t\u00e9l\u00e9chargement-e1594899364853-105x150.jpg\" alt=\"\" width=\"105\" height=\"150\" \/><\/a>Title<\/strong>\u00a0:\u00a0Multivariate Cherry Quality Assessment Using Morphological, Biochemical and Volatile Compound Traits.<\/p>\n<p><strong>Autors<\/strong>\u00a0:\u00a0R. Ouaabou(1), S. Ennahli(2), B. Nabil,\u00a0<a href=\"https:\/\/www.researchgate.net\/profile\/Lahcen_Hssaini\" target=\"_blank\">L. Hssaini<\/a>(3), H. Hanine(4), F. Hern\u00e1ndez(5), M. Ouhammou(1) &amp;M. Mahrouz(1).<br \/>\n(1) : FS Marrakech \u2013 (2) : ENA Meknes \u2013 (3) : INRA \u2013 CRRA Meknes \u2013 (4) : FST Beni Mellal \u2013 (5) : : EPS Orihuela \u2013 Univ. Miguel Hern\u00e1ndez (Spain).<\/p>\n<p><strong>Journal<\/strong>\u00a0:\u00a0<a href=\"https:\/\/www.tandfonline.com\/toc\/wsfr20\/current\" target=\"_blank\">International Journal of Fruit Science<\/a>, published on ligne\u00a0on\u00a007\/02\/2020 &#8211; https:\/\/doi.org\/10.1080\/15538362.2020.1785988.<\/p>\n<p><a href=\"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/15538362.2020.1785988\" target=\"_blank\"><strong>Abstract<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Title\u00a0:\u00a0Multivariate Cherry Quality Assessment Using Morphological, Biochemical and Volatile Compound Traits. Autors\u00a0:\u00a0R. Ouaabou(1), S. Ennahli(2), B. Nabil,\u00a0L. Hssaini(3), H. Hanine(4), F. Hern\u00e1ndez(5), M. Ouhammou(1) &amp;M. Mahrouz(1). (1) : FS Marrakech \u2013 (2) : ENA Meknes \u2013 (3) : INRA \u2013 &hellip; <a href=\"http:\/\/inrameknes.info\/en\/?p=398\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"_links":{"self":[{"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/posts\/398"}],"collection":[{"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=398"}],"version-history":[{"count":3,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/posts\/398\/revisions"}],"predecessor-version":[{"id":401,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/posts\/398\/revisions\/401"}],"wp:attachment":[{"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}