{"id":1046,"date":"2026-10-05T11:35:06","date_gmt":"2026-10-05T11:35:06","guid":{"rendered":"https:\/\/inrameknes.info\/en\/?p=1046"},"modified":"2026-10-05T11:47:55","modified_gmt":"2026-10-05T11:47:55","slug":"scientific-article-memory-aware-thin-layer-drying-of-fig-slices-fractional-kinetics-functional-decomposition-and-optimal-transport-fingerprinting","status":"publish","type":"post","link":"http:\/\/inrameknes.info\/en\/?p=1046","title":{"rendered":"Scientific article: Memory-Aware Thin-Layer Drying of Fig Slices: Fractional Kinetics, Functional Decomposition and Optimal Transport Fingerprinting"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><a href=\"https:\/\/inrameknes.info\/en\/wp-content\/uploads\/2026\/10\/Food-and-Bioprocess-Technology.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"480\" height=\"638\" src=\"https:\/\/inrameknes.info\/en\/wp-content\/uploads\/2026\/10\/Food-and-Bioprocess-Technology.jpg\" alt=\"\" class=\"wp-image-1047\" style=\"aspect-ratio:0.7523510971786834;width:193px;height:auto\" srcset=\"http:\/\/inrameknes.info\/en\/wp-content\/uploads\/2026\/10\/Food-and-Bioprocess-Technology.jpg 480w, http:\/\/inrameknes.info\/en\/wp-content\/uploads\/2026\/10\/Food-and-Bioprocess-Technology-226x300.jpg 226w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n<p><strong>Autors<\/strong>\u00a0: Lahcen Hssaini (1) &amp; Rachida Ouaabou (2)<\/p>\n\n\n\n<p>1&nbsp;: ARNI RC Meknes \u2013 2&nbsp;: UAE FSTH Tetouan<\/p>\n\n\n\n<p><strong>Journal<\/strong>&nbsp;: <a href=\"https:\/\/link.springer.com\/journal\/11947\">Food and Bioprocess Technology<\/a>, 19, 389 (2026). DOI : 10.1007\/s11947-026-04480-1.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/link.springer.com\/article\/10.1007\/s11947-026-04480-1\">Abstract<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Autors\u00a0: Lahcen Hssaini (1) &amp; Rachida Ouaabou (2) 1&nbsp;: ARNI RC Meknes \u2013 2&nbsp;: UAE FSTH Tetouan Journal&nbsp;: Food and Bioprocess Technology, 19, 389 (2026). DOI : 10.1007\/s11947-026-04480-1. Abstract<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/posts\/1046"}],"collection":[{"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1046"}],"version-history":[{"count":2,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/posts\/1046\/revisions"}],"predecessor-version":[{"id":1052,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=\/wp\/v2\/posts\/1046\/revisions\/1052"}],"wp:attachment":[{"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1046"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/inrameknes.info\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}