Intitulé original : Comparative analysis of lipid profile, and nutritional quality of eight Moroccan varieties of Punica granatum.
AuteurEs : Mohammed Amakhmakh (1), Chaimae El Kourchi (2), Ahmed Hajib (3,4), Hicham Harhar (2), Mohammed El Asri (1), Jyoti Singh (4), Abdelaaty A. Shahat (5), Riaz Ullah (6), Abdelhakim Bouyahya (6), Jamal Charafi (7), Abdeslam Meliani (1).
1 : USMBA FS Fès – 2 : UM5 FS Rabat – 3 : UIZ FPD Taroudant – 4 : UIZ ESEF Agadir – 5 : LPU SA Punjab India – 6 : CPKSU DP Riyadh, Saudi Arabia – 7 : INRA CRRA Meknès.
Journal : Journal of Food Composition and Analysis, Vol. 138, 2025, DOI : 10.1016/j.jfca.2024.107008.
